Menus
Summer Menus
Week 1
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Fruit with Raisin Toast. | Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Fruit Platter with Greek Yoghurt. | Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Wholemeal toast with baked beans and spaghetti.
| Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Blueberry Wholemeal Pancakes. | Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Fruit and Vegetable Platter with corn thins. |
| Lunch Water Chicken and Vegetable Stir fry with Hokkien noodles
*Vegetarian Option = Tofu | Lunch Water Lamb sausages with boiled seasonal vegetables and mashed potato
*Vegetarian Option = Vegan sausages | Lunch Water Mongolian Lamb with stir fry seasonal vegetables and basmati rice
*Vegetarian Option = Tofu | Lunch Water Tuna pasta bake with Seasonal salad
*Vegetarian Option = No Fish vegan fish | Lunch Water Roast lamb with bakes seasonal vegetables and rosemary gravy
*Vegetarian option = Tofu |
| Afternoon Tea Milo Milk (Full fat milk for 0-2’s) Milo Milk (Low fat milk for 2-5’s) Seasonal Fruit and Vegetable Platter with cheese and brown rice crackers | Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Fruit and Vegetable Platter with cheese and vegemite scrolls | Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s
Seasonal Fruit and Vegetable Platter with cheese and Pineapple and cottage cheese dip | Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Fruit and Vegetable Platter with wholemeal scones | Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Apple crumble using oats and custard |
| Supper Water Rice Cakes with Spread Dried Fruit | Supper Water Rice Cakes with Spread Dried Fruit | Supper Water Rice Cakes with Spread Dried Fruit | Supper Water Rice Cakes with Spread Dried Fruit | Supper Water Rice Cakes with Spread Dried Fruit |
Week 2
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Scrambled eggs, mushrooms, cherry tomatoes, spinach and wholemeal toast. | Morning Tea Full fat milk for 0-2's Low fat milk for 2-5's Greek Yoghurt with muesli, pepitas and sunflower seeds. | Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Fruit and Vegetable Platter with Corn Thins.
| Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Fruit and Vegetable platter with wholemeal English Muffins and spread. | Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Fruit and Vegetable Platter with wholemeal toast. |
| Lunch Water Lamb Tacos with seasonal salad and cheese
*Vegetarian Option = Vegan Mince | Lunch Water Chicken fingers with lemon herb dressing, seasonal salad and macaroni and cheese.
*Vegetarian Option = Tofu | Lunch Water Lamb Shepherds pie with mixed vegetables and mashed potato
*Vegetarian Option = Lentils
| Lunch Water White fish with seasonal salad and baked potato*Vegetarian Option = Fish cakes using no meat fish | Lunch Water Lamb meatloaf with mixed vegetables and mashed potato *Vegetarian Option = vegan mince |
| Afternoon Tea Milo Milk (Full fat milk for 0-2’s) Milo Milk (Low fat milk for 2-5’s) Seasonal Fruit Platter with ever changing wholemeal muffins | Afternoon Tea Full fat milk for 0-2's Low fat milk for 2-5's
Seasonal Fruit and Vegetable Platter with Hummus dip and brown rice crackers
| Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Fruit and Vegetable Platter with ricotta and spinach scrolls | Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Fruit and Vegetables Platter with cheese and brown rice crackers | Afternoon Tea Full fat milk for 0-2's Low fat milk for 2-5's Seasonal Fruit Salad with custard
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| Supper Water Rice cakes and dried fruit | Supper Water Rice cakes and dried fruit | Supper Water Rice cakes and dried fruit | Supper Water Rice cakes and dried fruit | Supper Water Rice cakes and dried fruit
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Week 3
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Fruit and Greek Yoghurt | Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Fruit and wholemeal English muffins with spread | Morning Tea (Full fat milk for 0-2’s Low fat milk for 2-5’s) Scrambled eggs, mushrooms, cherry tomatoes, spinach and wholemeal toast
| Morning Tea (Full fat milk for 0-2’s Low fat milk for 2-5’s) Seasonal Fruit and Vegetable platter with corn thins.
| Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Raisin toast with seasonal fruit platter |
| Lunch Water Lamb hamburgers with wholemeal bread, homemade chips, and seasonal salad.*Vegetarian Option = Chickpea patties | Lunch Water Indian butter chicken with vegetables and basmati rice
*Vegetarian Option = Tofu | Lunch Water Lamb Sausages with seasonal salad
*Vegetarian Option = vegan sausages | Lunch Water Mixed sandwiches with wholemeal bread, seasonal salad and cheese
| Lunch Water Lamb kofta with wholemeal pitta bread and seasonal salad.
*Vegetarian Option = Chickpea potato kofta |
| Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Fruit and Vegetable Platter | Afternoon Tea Full fat milk for 0-2's Low fat milk for 2-5's Seasonal Fruit and Vegetable Platter and Brown rice crackers | Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Fruit Salad and Custard | Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Fruit and Vegetable Platter with beetroot dip and cheese | Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Fruit and Vegetable Platter with Brown Rice crackers
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| Supper Water Rice Cakes and Dried Fruit | Supper Water Rice Cakes and Dried Fruit | Supper Water Rice Cakes and Dried Fruit | Supper Water Rice Cakes and Dried Fruit | Supper Water Rice Cakes and Dried Fruit |
Week 4
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Wholemeal pancakes with seasonal fruit and Greek Yoghurt | Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Fruit and Raisin toast | Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Wholemeal crumpets and Seasonal Fruit | Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Fruit and Vegetable Platter with Corn thins | Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Wholemeal toast with baked beans and spaghetti |
| Lunch Water Morocaan Lamb with seasonal vegetables with cous cous *Vegetarian Option = Tofu | Lunch Water Lamb pies with wholemeal pastry, vegetables, and mashed potato. *Vegetarian Option: Vegan mince
| Lunch Water Apricot chicken with seasonal Vegetables and Basmati rice *Vegetarian Option: Tofu
| Lunch Water Lamb spaghetti Bolognaise with Seasonal Vegetables, wholemeal pasta and wholemeal garlic bread. *Vegetarian Option: Lentil | Lunch Water Fish fingers, homemade sweet potato chips and seasonal salad. *Vegetarian Options = Fish cakes with no meat fish |
| Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Fruit and Vegetable Platter with brown rice crackers | Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Fruit and Vegetable Platter with cheese and brown rice crackers
| Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Fruit and Vegetable platter with cheese, and stewed apples and cinnamon dip | Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Fruit and Vegetable Platter with brown rice crackers | Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Fruit and Vegetable platter with everchanging wholemeal muffins. |
| Supper Water Rice Cakes Dried Fruit | Supper Water Rice Cakes Dried Fruit | Supper Water Rice Cakes Dried Fruit | Supper Water Rice Cakes Dried Fruit | Supper Water Rice Cakes Dried Fruit |
Week 5
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Fruit Platter with wholemeal toast | Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Greek Yoghurt with Muesli, pepitas and sunflower seeds | Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Scrambled eggs, mushrooms, cherry tomatoes, spinach and wholemeal toast
| Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Breakfast wholemeal muffins | Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal fruit and vegetable platter with brown rice crackers. |
| Lunch Water Lamb Stroganoff with seasonal vegetables and risoni
| Lunch Water Lamb Sausages rolls with seasonal Salad *Vegetarian Option = Vegan Mince | Lunch Water Lamb korma with seasonal vegetables and basmati rice. Wholemeal Bread *Vegetarian Option = chickpeas | Lunch Water Boscaiola with seasonal vegetables, pasta, and wholemeal garlic bread
| Lunch Water Roast Chicken with Roasted vegetables and gravy *Vegetarian Option: Tofu |
| Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Fruit and Vegetable platter with brown rice crackers | Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Vegetable platter with French Onion Dip and Brown rice crackers | Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Fruit and Vegetable Platter with cheese and vegemite scrolls | Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Fruit and Vegetable Platter with cheese and brown rice crackers | Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Date Loaf with custard |
| Supper Water Rice Cakes Dried Fruit | Supper Water Rice Cakes Dried Fruit | Supper Water Rice Cakes Dried Fruit | Supper Water Rice Cakes Dried Fruit
| Supper Water Rice Cakes Dried Fruit |
Week 6
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Wholemeal pancakes with seasonal fruit and Greek Yoghurt | Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Raisin toast and Seasonal Fruit | Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Wholemeal crumpets with Seasonal Fruit Platter
| Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Vegetable Platter with cheese and brown rice crackers | Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Fruit Platter and Brown Rice crackers |
| Lunch Water Lamb Steaks with Seasonal Vegetables and mashed potato *Vegetarian Option = Tofu | Lunch Water Chicken curried sausages with seasonal vegetables and basmati rice. *Vegetarian Option = vegan sausages
| Lunch Water Lamb Singapore Noodles with stir fry seasonal vegetables *Vegetarian Option = Tofu | Lunch Water Wholemeal pita bread pizzas with seasonal salad | Lunch Water Tandoori Chicken with seasonal vegetables, raita, naan bread *Vegetarian Option = Chickpeas |
| Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal vegetable platter with corn relish dip and brown rice crackers | Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Fruit and Vegetable platter with cheese
| Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Vegetable platter with spinach and ricotta scrolls | Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Fruit Salad with custard | Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Vegetable and Fruit Platter with cheese and wholemeal wrap bread. |
| Supper Water Rice Cakes Dried Fruit | Supper Water Rice Cakes Dried Fruit | Supper Water Rice Cakes Dried Fruit
| Supper Water Rice Cakes Dried Fruit | Supper Water Rice Cakes Dried Fruit |