Menus
Summer Menus
Week 1
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Cheese on Wholemeal toast, Seasonal Fruit Platter. | Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Baked Beans on Wholegrain toast | Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Vegetable and Fruit Platter with Brown Rice Crackers and Cheese
| Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Turkish Bread with avocado, tomato, mushrooms and cheese | Morning Tea Water Vanilla Yoghurt with Strawberries and Bananas, Wholemeal toast with spread |
| Lunch Water Apricot Chicken with Rice and Side Salad (lettuce, tomato, cucumber)
*Vegetarian Option = Tofu instead of Chicken | Lunch Water Lamb Lasagne with side salad (lettuce, tomato, cucumber) *Vegetarian Option = Lentils instead of Lamb | Lunch Water Moroccan Lamb with Couscous and Vegetables (Zucchini, Carrots, Pumpkin, Capsicum) *Vegetarian Option = Lentils instead of Lamb | Lunch Water Fish fingers, potato wedges, side salad (lettuce, tomato, cucumber), hummus dip
*Vegetarian Option = Vegetable fingers instead of fish | Lunch Water Indian Lamb Ball Curry with Vegetables (pumpkin, sweet potato, zucchini, carrot, peas, corn onion) and Basmati Rice *Vegetarian option = Lentils and potato instead of Lamb |
| Afternoon Tea Milo Milk (Full fat milk for 0-2’s) Milo Milk (Low fat milk for 2-5’s) Corn on the Cob, Wholegrain vita-weats with spread | Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Fruit Platter, Wholemeal sultana and carrot muffins | Afternoon Tea Water Canned apples with custard, wholegrain crispbreads with spread | Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Vegetable Platter with blueberry pancakes | Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Vegetable Platter with Brown Rice Crackers, cheese and hummus dip |
| Supper Water Rice Cakes with Spread Dried Fruit | Supper Water Vegemite and Cheese pinwheels | Supper Water Carrot Sticks and Brown Rice Crackers | Supper Water Seasonal Fruit and Brown Rice Crackers | Supper Water Pinwheels and Seasonal Fruit |
Week 2
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Vegetable Platter, Wholemeal Pita Bread triangles with Cheese | Morning Tea Full fat milk for 0-2's Low fat milk for 2-5's Weetbix with banana and stewed apples | Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Raisin toast with Seasonal Fruit
| Morning Tea Water Yoghurt with strawberries and banana, Wholemeal toast with spread | Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Mini Pizzas (onion, pineapple, capsicum, cheese) |
| Lunch Water Curried Lamb Sausages with Rice and Vegetables (onion, mushrooms, carrot, zucchini)
*Vegetarian Option = Vegetarian sausages instead of Lamb | Lunch Water Sandwich An assortment of Salad (Lettuce, Spinach, tomato, cucumber), Protein (Chicken, Egg, Vegetarian Sausage), Cheese Sandwiches on wholemeal and wholegrain bread.
*Vegetarian Option = Vegetarian Sausages instead of Chicken | Lunch Water Lamb Rogan Josh with Brown Rice and Vegetables (zucchini, onion, mushrooms, tomato, carrot)
*Vegetarian Option = Chickpea and Lentils instead of Lamb
| Lunch Water Zucchini Slice Side salad (Lettuce, tomato, cucumber) *Vegetarian Option = Lentil Patties instead of egg | Lunch Water Tuscan Lamb Casserole with vegetables (potato, onion, carrot, zucchini, peas and beans) and pasta *Vegetarian Option = Beans & Lentils instead of Lamb |
| Afternoon Tea Milo Milk (Full fat milk for 0-2’s) Milo Milk (Low fat milk for 2-5’s) Wholemeal banana muffins with Seasonal Fruit | Afternoon Tea Full fat milk for 0-2's Low fat milk for 2-5's
Seasonal Vegetable Platter with Brown Rice Crackers and Spinach Dip
| Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Blueberry and banana wholemeal muffins, carrot and cucumber sticks | Afternoon Tea Berry Smoothie made with Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Vegetable platter | Afternoon Tea Full fat milk for 0-2's Low fat milk for 2-5's Cheese and Vegemite sandwiches on wholemeal bread, Seasonal Fruit Platter
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| Supper Water Carrot sticks and Brown rice crackers | Supper Water Brown rice crackers and seasonal fruit | Supper Water Brown Rice Crackers and Seasonal Fruit | Supper Water Pinwheels and Seasonal Fruit | Supper Water Brown Rice Crackers and Seasonal Fruit
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Week 3
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Cheese on Wholemeal Toast, Seasonal Fruit Platter | Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Wholemeal Cheesy Scones with Spread and Seasonal Vegetable Sticks | Morning Tea Milo (Full fat milk for 0-2’s Low fat milk for 2-5’s) Wheetbix with Banana and Stewed Apples and Milk
| Morning Tea Water Wholegrain toast with Spread and Seasonal Fruit | Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Cheese and Tomato toasted sandwiches on wholegrain bread, Seasonal Fruit Platter |
| Lunch Water Mexican Lamb Tacos With kidney beans and salad (lettuce, tomato, mushrooms, cucumber) *Vegetarian Option = Mixed Beans and Lentils instead of Lamb | Lunch Water Fish curry with rice and vegetables (carrot, onion, zucchini, peas and corn)
*Vegetarian Option = Chickpeas instead of fish | Lunch Water Lamb Rissoles with sweet potato/potato bake and corn on the cob
*Vegetarian Option = Lentil and chickpea rissoles instead of lamb | Lunch Water Lamb/Chicken sausages with side salad (lettuce, tomato, cucumber), wholegrain bread and cheese slices
*Vegetarian Option = Vegetarian Sausages instead of Lamb/Chicken sausages | Lunch Water Tandoori Chicken with Brown Rice and Vegetables (zucchini, carrot, onion, peas, corn)
*Vegetarian Option = Tofu instead of Chicken |
| Afternoon Tea Milo Milk (Full fat milk for 0-2’s) Milo Milk (Low fat milk for 2-5’s) Seasonal Vegetable Platter with spinach dip, Brown rice crackers and cheese | Afternoon Tea Full fat milk for 0-2's Low fat milk for 2-5's Seasonal Fruit Platter, Wholemeal banana and blueberry muffins | Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Vegetable Platter, cheese and Brown Rice crackers | Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Wheetbix Slice, Carrot and Cucumber sticks | Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Vegetable Platter with Brown Rice Crackers, Cheese and Hummus Dip
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| Supper Water Rice Cakes and Dried Fruit | Supper Water Vegemite and Cheese Pinwheels, Carrot Sticks | Supper Water Carrot Sticks and Brown Rice Crackers | Supper Water Cheese Sandwiches and Seasonal Fruit | Supper Water Pinwheels and Seasonal Fruit |
Week 4
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Morning Tea Milo Milk (Full fat milk for 0-2’s) Milo Milk (Low fat milk for 2-5’s) French Baguettes (cheese, tomato, mushroom, avocado) | Morning Tea Water Yoghurt with strawberries and banana, wholemeal toast with spread | Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Vegetable Platter, Hummus, Cheese and Brown rice crackers | Morning Tea Milo (Full fat milk for 0-2’s Low fat milk for 2-5’s) Wholegrain toast with spread and seasonal fruit | Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Baked Beans and wholemeal toast |
| Lunch Water Lamb Bolognaise with Spaghetti and Vegetables (onion, tomato, carrot, zucchini, corn)
*Vegetarian Option = Lentils instead of Lamb | Lunch Water Black Bean and Sweet Potato Chilli (chickpeas, black beans, onion, pumpkin, carrot, celery) with rice
| Lunch Water Assorted sandwiches on wholemeal bread with Salad (lettuce, tomato, cucumber, cheese), Protein (baked beans, chicken, egg)
| Lunch Water Chicken and Vegetable Pasta Bake (Carrot, onion, peas, corn) with Side Salad (lettuce, tomato, cucumber) | Lunch Water Lamb Meatloaf with Corn Cobs, Mashed Potato and Steamed Beans *Vegetarian Options = Chickpea & Lentil Patties |
| Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Seasonal Vegetable and Fruit Platter with Brown Rice Crackers and Cheese | Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Iron Rich Muffins Carrot and Cucumber Sticks | Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Mini Zucchini Muffins and side salad | Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Vegetable sticks with Salsa Wholemeal crackers and Cheese Cubes | Afternoon Tea Water Frozen Yoghurt and berry (strawberry, blueberry, raspberry) Ice blocks Brown Rice Cakes with spread |
| Supper Water Pinwheels Apple Pieces | Supper Water Cheese Sandwiches Mandarin Segments | Supper Water Raw Vegetable Sticks Crackers | Supper Water Rice Cakes with Spread Dried Fruit | Supper Water Raw Carrot Sticks with Crackers |
Week 5
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Mini Pizza’s (capsicum, onion, mushroom) on Wholemeal muffins Fresh Fruit | Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Cucumber, capsicum, carrot with Hummus, Cheese and Wholemeal Flatbread | Morning Tea Water Yoghurt and Berries Wholemeal Toast Watermelon slices
| Morning Tea Water Pineapple and Ricotta Dip with Vegetable Sticks (celery, Cucumber, Carrot) | Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Whole Grain Toast with Spread Fresh Fruit Platter |
| Lunch Water Lamb and noodle hotpot Wholemeal Pasta with celery, pumpkin, carrot and peas | Lunch Water Asian Style Steamed Fish With Stir-fried Vegetables (baby corn, capsicum, onion, mushroom) and brown rice *Vegetarian Option = Tofu and Vegetable Stir Fry | Lunch Water Beef Stroganoff with Risoni and side salad lettuce, tomato, cucumber Wholemeal Bread *Vegetarian Option = Tofu instead of Beef | Lunch Water Roast Chicken Potatoes, Carrots, Peas and Corn with wholemeal bread *Vegetarian option = Chickpea & Lentil Couscous instead of chicken.
| Lunch Water Sandwich An assortment of Salad (lettuce, spinach, tomato and cucumber), Meat (beef), Cheese Sandwiches on wholemeal and wholegrain bread. |
| Afternoon Tea Water Warm wholemeal Banana Muffins with Custard | Afternoon Tea Fruit Smoothie Wholemeal Crispbreads with tomato and avocado slices | Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Weetbix Slice Vegetable Sticks (carrots, Celery, Cucumber) | Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Wholemeal Scones with Jam and Margarine | Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Mini Apple and Cinnamon Wholemeal Pancakes with Banana |
| Supper Water Raw Carrot Sticks with Crackers | Supper Water Pinwheels Apple Pieces | Supper Water Cheese Sandwiches Mandarin Segments | Supper Water Raw Vegetable Sticks Crackers
| Supper Water Rice Cakes with Spread Dried Fruit |
Week 6
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Melted Cheese multigrain toast Tomato Wedges with Olive Oil and Balsamic Vinegar | Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Wholemeal cheese scones with margarine Cherry Tomatoes and Avocado slices | Morning Tea Milo (Full fat milk for 0-2’s Low fat milk for 2-5’s) Whole Grain Toast with Spread Fresh Fruit Platter
| Morning Tea Water Weetbix with milk and sliced banana | Morning Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Cheese Sandwiches on Wholemeal Bread Watermelon Slices |
| Lunch Water Lamb Chilli Con Carne with Mushrooms, Tomatoes, Carrots and Celery on Wholemeal pasta. *Vegetarian Option = Lentils instead of Lamb | Lunch Water Chicken Chow Mein (Mushroom, Cabbage, Onion) and rice noodles *Vegetarian Option = Lentils instead of Chicken.
| Lunch Water Lamb Hamburgers on wholemeal rolls with spinach, lettuce, tomato and avocado. *Vegetarian Option = Lentil Patties instead of lamb | Lunch Water Lentil Soup with Onion, Carrots, Celery, Zucchini. Served with Wholemeal bread | Lunch Savoury Lamb Chilean Mince with onions, carrots and kidney beans. Served on Brown rice. *Vegetarian Option = Lentils instead of Lamb |
| Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Rice crackers with Spinach Dip Apple Pieces | Afternoon Tea Water Fruit Crumble and Custard Wholegrain Toast
| Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Vegetable sticks with Salsa Biscuits and Cheese Cubes | Afternoon Tea Full fat milk for 0-2’s Low fat milk for 2-5’s Wholemeal Pikelets and margarine Red and Green Grapes Cherry Tomatoes | Afternoon Tea Fruit Smoothie (Full fat milk for 0-2’s Low fat milk for 2-5’s) Cucumber, Capsicum and Carrot Sticks with Tzatziki |
| Supper Water Pinwheels Apple Pieces | Supper Water Cheese Sandwiches Mandarin Segments | Supper Water Raw Vegetable Sticks Crackers | Supper Water Rice Cakes with Spread Dried Fruit | Supper Water Raw Carrot Sticks with Crackers |