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Phone: (02) 9831 5252

Mobile: 0432 585 326

Email: admin@baccc.org.au

Address: 27 Richmond Road, Blacktown NSW 2148

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Menus

Summer Menus

Week 1 

Monday Tuesday Wednesday Thursday Friday

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Cheese on Wholemeal toast, Seasonal Fruit Platter.

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Baked Beans on Wholegrain toast

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Seasonal Vegetable and Fruit Platter with Brown Rice Crackers and Cheese

 

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Turkish Bread with avocado, tomato, mushrooms and cheese

Morning Tea

Water

Vanilla Yoghurt with Strawberries and Bananas, Wholemeal toast with spread

Lunch

Water

Apricot Chicken with Rice and Side Salad (lettuce, tomato, cucumber)

 

*Vegetarian Option = Tofu instead of Chicken

Lunch

Water

Lamb Lasagne with side salad (lettuce, tomato, cucumber)

*Vegetarian Option = Lentils instead of Lamb

Lunch

Water

Moroccan Lamb with Couscous and Vegetables

(Zucchini, Carrots, Pumpkin, Capsicum)

*Vegetarian Option = Lentils instead of Lamb

Lunch

Water

Fish fingers, potato wedges, side salad (lettuce, tomato, cucumber), hummus dip

 

*Vegetarian Option = Vegetable fingers instead of fish

Lunch

Water

Indian Lamb Ball Curry with Vegetables (pumpkin, sweet potato, zucchini, carrot, peas, corn onion) and

Basmati Rice

*Vegetarian option = Lentils and potato instead of Lamb  

Afternoon Tea

Milo Milk (Full fat milk for 0-2’s)

Milo Milk (Low fat milk for 2-5’s)

Corn on the Cob, Wholegrain vita-weats with spread

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Seasonal Fruit Platter, Wholemeal sultana and carrot muffins

Afternoon Tea

Water

Canned apples with custard, wholegrain crispbreads with spread

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Seasonal Vegetable Platter with blueberry pancakes

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Seasonal Vegetable Platter with Brown Rice Crackers, cheese and hummus dip

Supper

Water

Rice Cakes with Spread

Dried Fruit

Supper

Water

Vegemite and Cheese pinwheels

Supper

Water

Carrot Sticks and Brown Rice Crackers

Supper

Water

Seasonal Fruit and Brown Rice Crackers

Supper

Water

Pinwheels and Seasonal Fruit

 

Week 2 

Monday Tuesday Wednesday Thursday Friday

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Seasonal Vegetable Platter, Wholemeal Pita Bread triangles with Cheese

Morning Tea

Full fat milk for 0-2's

Low fat milk for 2-5's

Weetbix with banana and stewed apples 

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Raisin toast with Seasonal Fruit 

 

Morning Tea

Water

Yoghurt with strawberries and banana, Wholemeal toast with spread

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Mini Pizzas (onion, pineapple, capsicum, cheese)

Lunch

Water

Curried Lamb Sausages with Rice and Vegetables (onion, mushrooms, carrot, zucchini)

 

*Vegetarian Option = Vegetarian sausages instead of Lamb

Lunch

Water

Sandwich

An assortment of Salad (Lettuce, Spinach, tomato, cucumber), Protein (Chicken, Egg, Vegetarian Sausage), Cheese Sandwiches on wholemeal and wholegrain bread. 

 

*Vegetarian Option = Vegetarian Sausages instead of Chicken

Lunch

Water

Lamb Rogan Josh with Brown Rice and Vegetables (zucchini, onion, mushrooms, tomato, carrot)

 

*Vegetarian Option = Chickpea and Lentils instead of Lamb

 

Lunch

Water

Zucchini Slice

Side salad (Lettuce, tomato, cucumber)

*Vegetarian Option = Lentil Patties instead of egg

Lunch

Water

Tuscan Lamb Casserole with vegetables (potato, onion, carrot, zucchini, peas and beans) and pasta

*Vegetarian Option = Beans & Lentils instead of Lamb

Afternoon Tea

Milo Milk (Full fat milk for 0-2’s)

Milo Milk (Low fat milk for 2-5’s)

Wholemeal banana muffins with Seasonal Fruit

Afternoon Tea

Full fat milk for 0-2's

Low fat milk for 2-5's

 

Seasonal Vegetable Platter with Brown Rice Crackers and Spinach Dip

 

 

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Blueberry and banana wholemeal muffins, carrot and cucumber sticks

Afternoon Tea

Berry Smoothie made with Full fat milk for 0-2’s

Low fat milk for 2-5’s

Seasonal Vegetable platter

Afternoon Tea

 Full fat milk for 0-2's

Low fat milk for 2-5's

Cheese and Vegemite sandwiches on wholemeal bread, Seasonal Fruit Platter

 

Supper

Water

Carrot sticks and Brown rice crackers

Supper

Water

Brown rice crackers and seasonal fruit

Supper

Water

Brown Rice Crackers and Seasonal Fruit

Supper

Water

Pinwheels and Seasonal Fruit

Supper

Water

Brown Rice Crackers and Seasonal Fruit

 

 

Week 3 

Monday Tuesday Wednesday Thursday Friday

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Cheese on Wholemeal Toast, Seasonal Fruit Platter

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Wholemeal Cheesy Scones with Spread and Seasonal Vegetable Sticks

Morning Tea

Milo 

(Full fat milk for 0-2’s

Low fat milk for 2-5’s)

Wheetbix with Banana and Stewed Apples and Milk

 

Morning Tea

Water

Wholegrain toast with Spread and Seasonal Fruit

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Cheese and Tomato toasted sandwiches on wholegrain bread, Seasonal Fruit Platter

Lunch

Water

Mexican Lamb Tacos

With kidney beans and salad (lettuce, tomato, mushrooms, cucumber)

*Vegetarian Option = Mixed Beans and Lentils instead of Lamb

Lunch

Water

Fish curry with rice and vegetables (carrot, onion, zucchini, peas and corn)

 

*Vegetarian Option = Chickpeas instead of fish

Lunch

Water

Lamb Rissoles with sweet potato/potato bake and corn on the cob

 

*Vegetarian Option = Lentil and chickpea rissoles instead of lamb

Lunch

Water

Lamb/Chicken sausages with side salad (lettuce, tomato, cucumber), wholegrain bread and cheese slices

 

*Vegetarian Option = Vegetarian Sausages instead of Lamb/Chicken sausages

Lunch

Water

Tandoori Chicken with Brown Rice and Vegetables (zucchini, carrot, onion, peas, corn)

 

*Vegetarian Option = Tofu instead of Chicken

Afternoon Tea

Milo Milk (Full fat milk for 0-2’s)

Milo Milk (Low fat milk for 2-5’s)

Seasonal Vegetable Platter with spinach dip, Brown rice crackers and cheese

Afternoon Tea

Full fat milk for 0-2's

Low fat milk for 2-5's

Seasonal Fruit Platter, Wholemeal banana and blueberry muffins

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Seasonal Vegetable Platter, cheese and Brown Rice crackers

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Wheetbix Slice, Carrot and Cucumber sticks

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Seasonal Vegetable Platter with Brown Rice Crackers, Cheese and Hummus Dip

 

Supper

Water

Rice Cakes and Dried Fruit

Supper

Water

Vegemite and Cheese Pinwheels, Carrot Sticks

Supper

Water

Carrot Sticks and Brown Rice Crackers

Supper

Water

Cheese Sandwiches and Seasonal Fruit

Supper

Water

Pinwheels

and Seasonal Fruit

 

Week 4

Monday Tuesday Wednesday Thursday Friday

Morning Tea

Milo Milk (Full fat milk for 0-2’s)

Milo Milk (Low fat milk for 2-5’s)

French Baguettes (cheese, tomato, mushroom, avocado)

Morning Tea

Water

Yoghurt with strawberries and banana, wholemeal toast with spread

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Seasonal Vegetable Platter, Hummus, Cheese and Brown rice crackers

Morning Tea

Milo 

(Full fat milk for 0-2’s

Low fat milk for 2-5’s)

Wholegrain toast with spread and seasonal fruit

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Baked Beans and wholemeal toast

Lunch

Water

Lamb Bolognaise with Spaghetti and Vegetables (onion, tomato, carrot, zucchini, corn)

 

*Vegetarian Option = Lentils instead of Lamb

Lunch

Water

Black Bean and Sweet Potato Chilli (chickpeas, black beans, onion, pumpkin, carrot, celery) with rice

 

Lunch

Water

Assorted sandwiches on wholemeal bread with Salad (lettuce, tomato, cucumber, cheese), Protein (baked beans, chicken, egg)

 

Lunch

Water

Chicken and Vegetable Pasta Bake  (Carrot, onion, peas, corn) with Side Salad (lettuce, tomato, cucumber)

Lunch

Water

Lamb Meatloaf with Corn Cobs, Mashed Potato and Steamed Beans

*Vegetarian Options = Chickpea & Lentil Patties

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Seasonal Vegetable and Fruit Platter with Brown Rice Crackers and Cheese

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Iron Rich Muffins

Carrot and Cucumber Sticks 

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Mini Zucchini Muffins and side salad 

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Vegetable sticks with Salsa Wholemeal crackers and Cheese Cubes

Afternoon Tea

Water

Frozen Yoghurt and berry (strawberry, blueberry, raspberry) Ice blocks

Brown Rice Cakes with spread 

Supper

Water

Pinwheels

Apple Pieces

Supper

Water

Cheese Sandwiches

Mandarin Segments 

Supper

Water

Raw Vegetable Sticks

Crackers 

Supper

Water

Rice Cakes with Spread

Dried Fruit 

Supper

Water

Raw Carrot Sticks with Crackers 

 

Week 5 

Monday Tuesday Wednesday Thursday Friday

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Mini Pizza’s (capsicum, onion, mushroom) on Wholemeal muffins

Fresh Fruit

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Cucumber, capsicum, carrot with Hummus, Cheese and Wholemeal Flatbread

Morning Tea

Water

Yoghurt and Berries

Wholemeal Toast

Watermelon slices

 

Morning Tea

Water

Pineapple and Ricotta Dip with Vegetable Sticks (celery, Cucumber, Carrot)

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Whole Grain Toast with Spread

Fresh Fruit Platter

Lunch

Water

Lamb and noodle hotpot

Wholemeal Pasta with celery, pumpkin, carrot and peas
*Vegetarian Option = Bean, Lentil and Noodle Hotpot

Lunch

Water

Asian Style Steamed Fish

With Stir-fried Vegetables (baby corn, capsicum, onion, mushroom) and brown rice

*Vegetarian Option = Tofu and Vegetable Stir Fry

Lunch

Water

Beef Stroganoff with Risoni and side salad lettuce, tomato, cucumber

Wholemeal Bread

*Vegetarian Option = Tofu instead of Beef

Lunch

Water

Roast Chicken

Potatoes, Carrots, Peas and Corn with wholemeal bread

*Vegetarian option = Chickpea & Lentil Couscous instead of chicken.

 

Lunch

Water

Sandwich

An assortment of Salad (lettuce, spinach, tomato and cucumber), Meat (beef), Cheese Sandwiches on wholemeal and wholegrain bread.

Afternoon Tea

Water

Warm wholemeal Banana Muffins with Custard

Afternoon Tea

Fruit Smoothie

Wholemeal Crispbreads with tomato and avocado slices

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Weetbix Slice

Vegetable Sticks (carrots, Celery, Cucumber)

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Wholemeal Scones with Jam and Margarine

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Mini Apple and Cinnamon Wholemeal Pancakes with Banana

Supper

Water

Raw Carrot Sticks with Crackers

Supper

Water

Pinwheels

Apple Pieces

Supper

Water

Cheese Sandwiches

Mandarin Segments

Supper

Water

Raw Vegetable Sticks

Crackers

 

Supper

Water

Rice Cakes with Spread

Dried Fruit

 

Week 6 

Monday Tuesday Wednesday Thursday Friday

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Melted Cheese multigrain toast

Tomato Wedges with Olive Oil and Balsamic Vinegar

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Wholemeal cheese scones with margarine

Cherry Tomatoes and Avocado slices

Morning Tea

Milo 

(Full fat milk for 0-2’s

Low fat milk for 2-5’s)

Whole Grain Toast with Spread

Fresh Fruit Platter

 

Morning Tea

Water

Weetbix with milk and sliced banana

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Cheese Sandwiches on Wholemeal Bread

Watermelon Slices

Lunch

Water

Lamb Chilli Con Carne with Mushrooms, Tomatoes, Carrots and Celery on Wholemeal pasta.

*Vegetarian Option = Lentils instead of Lamb

Lunch

Water

Chicken Chow Mein (Mushroom, Cabbage, Onion) and rice noodles

*Vegetarian Option = Lentils instead of Chicken.

 

Lunch

Water

Lamb Hamburgers on wholemeal rolls with spinach, lettuce, tomato and avocado.

*Vegetarian Option = Lentil Patties instead of lamb

Lunch

Water

Lentil Soup with Onion, Carrots, Celery, Zucchini.

Served with Wholemeal bread

Lunch

Savoury Lamb Chilean Mince with onions, carrots and kidney beans. Served on Brown rice.

*Vegetarian Option = Lentils instead of Lamb

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Rice crackers with Spinach Dip

Apple Pieces

Afternoon Tea

Water

Fruit Crumble and Custard

Wholegrain Toast


 

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Vegetable sticks with Salsa Biscuits and Cheese Cubes

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Wholemeal Pikelets and margarine

Red and Green Grapes

Cherry Tomatoes

Afternoon Tea

Fruit Smoothie

(Full fat milk for 0-2’s

Low fat milk for 2-5’s)

Cucumber, Capsicum and Carrot Sticks with Tzatziki

Supper

Water

Pinwheels

Apple Pieces

Supper

Water

Cheese Sandwiches

Mandarin Segments 

Supper

Water

Raw Vegetable Sticks

Crackers 

Supper

Water

Rice Cakes with Spread

Dried Fruit 

Supper

Water

Raw Carrot Sticks with Crackers