Contact Us

"Get in touch with us today"

Phone: (02) 9831 5252

Mobile: 0432 585 326

Email: admin@baccc.org.au

Address: 27 Richmond Road, Blacktown NSW 2148

Facebook

Online Enquiry

* Required fields

Menus

Summer Menus

Week 1 

MondayTuesdayWednesdayThursdayFriday

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

(Cubed Cheese – optional), wholemeal biscuits and Hummus

Fresh Fruit Platter

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Dried Fruit (apricots, sultanas, dates etc.)

Mini Zucchini Muffins

Morning Tea

Fruit Smoothie

(Full fat milk for 0-2’s

Low fat milk for 2-5’s)

Cucumber, Capsicum and Carrot Sticks with Tzatziki

 

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Turkish Bread with Avocado, Tomato and Cheese

Dried Fruit (apricots, sultanas, dates etc.)

Morning Tea

Water

Vanilla Yoghurt with Strawberries and Bananas

Lunch

Water

Chicken and Vegetable (Celery, carrot, pumpkin and potato) Soup

Wholemeal Bread

*Vegetarian Option = Beans instead of Chicken

Lunch

Water

Lamb Lasagne Al Forno wholemeal pasta + side salad (lettuce, Spinach, tomato and cucumber) and garlic bread

*Vegetarian Option = Lentils instead of Lamb

Lunch

Water

Moroccan Lamb with Couscous and Vegetables

(Zucchini, Carrots, Pumpkin, Capsicum)

*Vegetarian Option = Lentils instead of Lamb

Lunch

Water

Tuna Mornay with Wholemeal Pasta

Corn, Peas, broccoli

Side Salad = lettuce, cherry tomato, cucumber,

*Vegetarian option = Bean & Lentil mornay 

Lunch

Water

Indian Lamb Balls Curry with Spinach, Tomatoes, Onion and Garlic.

Basmati Rice

*Vegetarian option = Lentils and potato instead of Lamb  

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

An assortment of Salad (lettuce, spinach, tomato, mushrooms), Egg, Cheese Sandwiches on wholemeal/wholegrain

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Fresh Fruit Platter Wholegrain Crispbreads with Spread

Afternoon Tea

Water

Cheese Sandwiches on Wholemeal Bread

Watermelon Slices 

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Mini Fruit Pancakes

Raw Vegetable Sticks

Hummus Dip 

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Wholemeal crackers and Salsa

Carrot and Celery Sticks 

Supper

Water

Rice Cakes with Spread

Dried Fruit

Supper

Water

Raw Carrot Sticks wit Crackers

Supper

Water

Pinwheels

Apple Pieces

Supper

Water

Cheese Sandwhiches

Mandarin Segments

Supper

Water

Grapes

Crackers

 

Week 2 

MondayTuesdayWednesdayThursdayFriday

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Avocado and Cottage Cheese dip with Vegetable Sticks

Rotti

Morning Tea

Water

Weetbix with Milk

Banana slices

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Wholemeal rolls with Tomato, mushrooms and cheese

 

Morning Tea

Water

Yoghurt and Canned Apricots

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Wholemeal Crumpets with Margarine

Avocado and Tomato slices

Lunch

Water

Lamb and vegetable Stir-fry (capsicum, broccoli, Zucchini, Eggplant) with noodles

*Vegetarian Option = Tofu instead of Lamb

Lunch

Water

Sandwich

An assortment of Salad (Lettuce, Spinach, tomato, cucumber), Meat (Lamb), Cheese Sandwiches on wholemeal and wholegrain bread. 

Lunch

Water

Indian Butter Chicken

Basmati Rice

Sautéed Zucchini, Tomato, onion, Spinach, Mushroom

*Vegetarian Option = Tofu instead of chicken

 

Lunch

Water

Zucchini Slice

Side salad Lettuce, tomato, cucumber and cubed cheese

*Vegetarian Option = Lentil Patties

Lunch

Water

Tuscan Lamb Casserole

Boiled Potato and steamed Beans and Broccoli

*Vegetarian Option = Beans & Lentils instead of Lamb

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Wholegrain Crispbreads with cheese and vegemite

Orange Segments

Afternoon Tea

Water

Cheese Cubes

Wholemeal crackers

Raw Vegetable Sticks

Hummus Dip

 

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Date loaf

Fresh Fruit Platter 

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Iron Rich Muffin

Vegetable Sticks and wholemeal crackers

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Weetbix slice

Seasonal Fruit

 

Supper

Water

Raw Vegetable Sticks

Crackers

Supper

Water

Rice Cakes with Spread

Dried Fruit

Supper

Water

Raw Carrot Sticks with Crackers 

Supper

Water

Pinwheels

Apple Pieces 

Supper

Water

Cheese Sandwiches

Mandarin Segments

 

 

Week 3 

MondayTuesdayWednesdayThursdayFriday

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Melted Cheese multigrain toast

Tomato Wedges with Olive Oil and Balsamic Vinegar

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Wholemeal cheese scones with margarine

Cherry Tomatoes and Avocado slices

Morning Tea

Milo 

(Full fat milk for 0-2’s

Low fat milk for 2-5’s)

Whole Grain Toast with Spread

Fresh Fruit Platter

 

Morning Tea

Water

Weetbix with milk and sliced banana

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Cheese Sandwiches on Wholemeal Bread

Watermelon Slices

Lunch

Water

Mexican Beef/Lamb Tacos

With salad (lettuce, tomato, mushrooms, cucumber)

*Vegetarian Option = Mixed Beans and Lentils instead of Lamb

Lunch

Water

Tandoori Chicken

Rice

Sautéed Zucchini, Tomato, onion, Spinach, Mushroom

*Vegetarian Option = Tofu 

Lunch

Water

Sandwich

An assortment of Salad (lettuce, spinach, tomato, cucumber), Spread, Meat (Chicken, Beef), Cheese Sandwiches on wholemeal and wholegrain bread.

Lunch

Water

Tuna Pasta Bake with

Wholemeal Pasta

Corn, Peas, broccoli

Side Salad = lettuce, cherry tomato, cucumber, cheese cubes

*Vegetarian option = Bean & Lentil mornay

Lunch

Water

Indian Lamb and vegetable curry (eggplant, Zucchini, Tomato, onion, Mushroom)

Naan
*Vegetarian Option = Tofu & Cottage Cheese instead of Lamb

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Rice crackers with Spinach Dip

Apple Pieces

Afternoon Tea

Water

Fruit Crumble and Custard

Wholegrain Toast

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Vegetable sticks with Salsa Biscuits and Cheese Cubes

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Wholemeal Pikelets and margarine

Red and Green Grapes

Cherry Tomatoes

Afternoon Tea

Fruit Smoothie

(Full fat milk for 0-2’s

Low fat milk for 2-5’s)

Cucumber, Capsicum and Carrot Sticks with Tzatziki

 

Supper

Water

Cheese Sandwiches

Mandarin Segments

Supper

Water

Raw Vegetable Sticks

Crackers

Supper

Water

Rice Cakes with Spread

Dried Fruit

Supper

Water

Raw Carrot Sticks with Crackers

Supper

Water

Pinwheels

Apple Pieces

 

Week 4

MondayTuesdayWednesdayThursdayFriday

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Wholemeal Fruit Loaf with Margarine

Fresh Fruit Platter

Morning Tea

Water

Yoghurt and berries

Wholemeal toast

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Wholegrain Crispbreads with margarine and vegemite

Watermelon slices

 

Morning Tea

Milo 

(Full fat milk for 0-2’s

Low fat milk for 2-5’s)

Whole Grain Toast with Spread

Fresh Fruit Platter

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

French Baguettes with cheese, tomatoes and mushrooms

Lunch

Water

Lamb Bolognaise (with tomato, mushroom, onion, carrot) with wholemeal spaghetti and Garlic Bread

*Vegetarian Option = Lentil Bolognaise

Lunch

Water

Chicken Indian Stuffed Idlis

Coriander/Mint Chutney and tomato, eggplant and onion sauce

*Vegetarian Option = Lentil & Cottage Cheese 

Lunch

Water

Lean Beef and Chicken Sausage sandwiches with Salad (lettuce, tomato, cucumber, cheese)

*Vegetarian Option = Vegetarian Sausages

Lunch

Water

Fried Rice with Chicken and Egg

With Mushrooms, bean sprouts, corn and peas

*Vegetarian Option = Tofu instead of chicken and egg  

Lunch

Water

Lamb Meatloaf with Corn Cobs, Mashed Potato and Steamed Beans

*Vegetarian Options = Chickpea & Lentil Patties

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Rice biscuits, vegetable sticks and dip

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Iron Rich Muffins

Carrot and Cucumber Sticks 

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Mini Zucchini Muffins and side salad 

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Vegetable sticks with Salsa Wholemeal crackers and Cheese Cubes

Afternoon Tea

Water

Frozen Yoghurt and berry (strawberry, blueberry, raspberry) Ice blocks

Brown Rice Cakes with spread 

Supper

Water

Pinwheels

Apple Pieces

Supper

Water

Cheese Sandwiches

Mandarin Segments 

Supper

Water

Raw Vegetable Sticks

Crackers 

Supper

Water

Rice Cakes with Spread

Dried Fruit 

Supper

Water

Raw Carrot Sticks with Crackers 

 

Week 5 

MondayTuesdayWednesdayThursdayFriday

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Mini Pizza’s (capsicum, onion, mushroom) on Wholemeal muffins

Fresh Fruit

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Cucumber, capsicum, carrot with Hummus, Cheese and Wholemeal Flatbread

Morning Tea

Water

Yoghurt and Berries

Wholemeal Toast

Watermelon slices

 

Morning Tea

Water

Pineapple and Ricotta Dip with Vegetable Sticks (celery, Cucumber, Carrot)

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Whole Grain Toast with Spread

Fresh Fruit Platter

Lunch

Water

Lamb and noodle hotpot

Wholemeal Pasta with celery, pumpkin, carrot and peas
*Vegetarian Option = Bean, Lentil and Noodle Hotpot

Lunch

Water

Asian Style Steamed Fish

With Stir-fried Vegetables (baby corn, capsicum, onion, mushroom) and brown rice

*Vegetarian Option = Tofu and Vegetable Stir Fry

Lunch

Water

Beef Stroganoff with Risoni and side salad lettuce, tomato, cucumber

Wholemeal Bread

*Vegetarian Option = Tofu instead of Beef

Lunch

Water

Roast Chicken

Potatoes, Carrots, Peas and Corn with wholemeal bread

*Vegetarian option = Chickpea & Lentil Couscous instead of chicken.

 

Lunch

Water

Sandwich

An assortment of Salad (lettuce, spinach, tomato and cucumber), Meat (beef), Cheese Sandwiches on wholemeal and wholegrain bread.

Afternoon Tea

Water

Warm wholemeal Banana Muffins with Custard

Afternoon Tea

Fruit Smoothie

Wholemeal Crispbreads with tomato and avocado slices

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Weetbix Slice

Vegetable Sticks (carrots, Celery, Cucumber)

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Wholemeal Scones with Jam and Margarine

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Mini Apple and Cinnamon Wholemeal Pancakes with Banana

Supper

Water

Raw Carrot Sticks with Crackers

Supper

Water

Pinwheels

Apple Pieces

Supper

Water

Cheese Sandwiches

Mandarin Segments

Supper

Water

Raw Vegetable Sticks

Crackers

 

Supper

Water

Rice Cakes with Spread

Dried Fruit

 

Week 6 

MondayTuesdayWednesdayThursdayFriday

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Melted Cheese multigrain toast

Tomato Wedges with Olive Oil and Balsamic Vinegar

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Wholemeal cheese scones with margarine

Cherry Tomatoes and Avocado slices

Morning Tea

Milo 

(Full fat milk for 0-2’s

Low fat milk for 2-5’s)

Whole Grain Toast with Spread

Fresh Fruit Platter

 

Morning Tea

Water

Weetbix with milk and sliced banana

Morning Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Cheese Sandwiches on Wholemeal Bread

Watermelon Slices

Lunch

Water

Lamb Chilli Con Carne with Mushrooms, Tomatoes, Carrots and Celery on Wholemeal pasta.

*Vegetarian Option = Lentils instead of Lamb

Lunch

Water

Chicken Chow Mein (Mushroom, Cabbage, Onion) and rice noodles

*Vegetarian Option = Lentils instead of Chicken.

 

Lunch

Water

Lamb Hamburgers on wholemeal rolls with spinach, lettuce, tomato and avocado.

*Vegetarian Option = Lentil Patties instead of lamb

Lunch

Water

Lentil Soup with Onion, Carrots, Celery, Zucchini.

Served with Wholemeal bread

Lunch

Savoury Lamb Chilean Mince with onions, carrots and kidney beans. Served on Brown rice.

*Vegetarian Option = Lentils instead of Lamb

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Rice crackers with Spinach Dip

Apple Pieces

Afternoon Tea

Water

Fruit Crumble and Custard

Wholegrain Toast


 

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Vegetable sticks with Salsa Biscuits and Cheese Cubes

Afternoon Tea

Full fat milk for 0-2’s

Low fat milk for 2-5’s

Wholemeal Pikelets and margarine

Red and Green Grapes

Cherry Tomatoes

Afternoon Tea

Fruit Smoothie

(Full fat milk for 0-2’s

Low fat milk for 2-5’s)

Cucumber, Capsicum and Carrot Sticks with Tzatziki

Supper

Water

Pinwheels

Apple Pieces

Supper

Water

Cheese Sandwiches

Mandarin Segments 

Supper

Water

Raw Vegetable Sticks

Crackers 

Supper

Water

Rice Cakes with Spread

Dried Fruit 

Supper

Water

Raw Carrot Sticks with Crackers